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How to make a perfect Egg McMuffin

By / 01.11.13

McDonald’s rules the road when it comes to fast food breakfast, but sometimes I’m too hungover to even make it out the door. Thankfully their Executive Chef, yes, they have one of those, Dan Coudreaut is willing to teach us how to make them.

Before you race to comments to bitch about me saying McDonald’s is the best, save it. I don’t want to hear about Burger King Croissan’wich or Long John Silver’s Cod Omelet. McDonald’s sales are fictionally 100x that of its nearest competitor.

I think we all knew that making an Egg McMuffin wasn’t that tough, and I’m sure you’ve all done something similar before. That doesn’t mean a few helpful hints don’t go a long ways. I’ve been cooking for years and had completely forgotten about the old “water in the pan” trick. And spatula work and sheer determination won’t get you that thick egg patty. Unfortunately, the real beauty of the sandwich comes from not having to do a damn thing. That and the oddly shaped chuck of potato in a paper sleeve that accompanies it.

McDonald’s Shows You How to Make an Egg McMuffin at Home [LifeHacker]


TAGSbreakfast sandwichDan CoudreautEgg McMuffin recipeegg mcmufinhow to make an egg mcmuffinMcDonaldsThe Library
Colin Joliat
About Colin Joliat... Colin Joliat is the 2nd best person to ever come from Flint, Michigan, behind only Andre "Bad Moon" Rison. He covers the food & alcohol industries with two parts information, one part comedy, and one part WTF is wrong with this guy. When not passing off drinking as research, he can typically be found in parks trying to trick people into believing he's funny. Follow him on Facebook.

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