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Drunken doughnuts are the breakfast of champions

By 11.20.12

Irish Coffee is for amateurs. A couple drunken doughnuts is the real way to start your day the alcoholic way.

Booze in cooking is nothing new, but it’s not often incorporated into breakfast. Apparently most people don’t think alcohol is a reasonable accompaniment for Egg McMuffins and sausage burritos. Those people suck and should not be trusted. Let’s be honest from a health standpoint too. If you’re the type of person that hammers out a couple ‘nuts in the morning, a little liqueur residue is the least of your concerns. You’ll have a heart attack long before your liver gives out.

h/t Jeremy

Colin Joliat
About Colin Joliat... Colin Joliat is the 2nd best person to ever come from Flint, Michigan, behind only Andre "Bad Moon" Rison. He covers the food & alcohol industries with two parts information, one part comedy, and one part WTF is wrong with this guy. He's currently pretending people care about his new drunken venture, Boozist.
TAGSalcohol filled doughnutsbreakfast drinksdrunken donutsdrunken doughnutsvodka custard

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