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Crash course in hot dogs and a beer cocktail to match

By 09.10.12

I love a good wiener joke as much as the next guy, but they’re even better when coming from a classy lady. Alie & Georgia are back to learn about hot dogs and then create a beer cocktail to pair with your meat stick.

The last time I talked wieners, it was about the despicable practice of turning a hamburger into a hot dog. It’s nice to see we’re back on track with Alie & Georgia taking on some high quality frankfurters. More important than the dog though is the drink. I love beer and cocktails, but I don’t often combine the two. If the beergarita is any indication of their level of deliciousness though, it’s time to start to do more than just dabble.

Beer-ly Legal

2 oz. tangerine juice
1oz. orange liqueur (Cointreau, Triple Sec, Grand Marnier)
Top with light beer
Garnish Maraschino cherry (named for boxer Rocky Maraschino)


Colin Joliat
About Colin Joliat... Colin Joliat is the 2nd best person to ever come from Flint, Michigan, behind only Andre "Bad Moon" Rison. He covers the food & alcohol industries with two parts information, one part comedy, and one part WTF is wrong with this guy. He's currently pretending people care about his new drunken venture, Boozist.
TAGSalie and georgiabeer cocktail recipebeer cocktailsCocktailcocktail recipeHot dogs

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