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How to make beer popcorn

By 07.17.13

Popcorn is great, but wouldn’t it be better if it was cooked in beer? Yes, yes it would, and it’s incredible easy to do. Watching Expendables 2 On-Demand somehow just got manlier.

1/4 cup vegetable or canola oil
1/4 cup sugar
1/4 cup Truck Stop Honey Brown Ale
1 bag of unpopped popcorn (or 1/2 cup of popcorn kernels)

In a large pot, heat the oil and beer on medium heat until it starts bubbling. Add the sugar and popcorn. Shake the pot (so the sugar doesn’t burn the pot) until the popcorn starts popping. Once there are a few seconds between pops, remove from heat and let cool down for a bit, stirring occasionally to keep the pieces from sticking together. Transfer to a serving dish.

Colin Joliat
About Colin Joliat... Colin Joliat is the 2nd best person to ever come from Flint, Michigan, behind only Andre "Bad Moon" Rison. He covers the food & alcohol industries with two parts information, one part comedy, and one part WTF is wrong with this guy. He's currently pretending people care about his new drunken venture, Boozist.
TAGSback forty beerBeerbeer popcornBeer recipescooking popcorn with beercooking with beerCraft BeerThe Library

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