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Cocktail upgrade: The Bacon Flip

By 12.19.12

With the price of bacon rising, it’s time to turn to alternative methods to get our pork fat fix. What better source than vodka?



• One whole egg
• 1 ½ oz Bakon Vodka
• 1 oz Irish cream
• ½ oz Maple syrup

Shake vigorously and pour into a flip glass (or wine glass). Grate fresh nutmeg on top.

It’s not all that different than a regular vodka flip (vodka, cream, egg, sugar), but it’s oh so much better. Why? Because bacon. How dare you question me. I would even go so far as to garnish this cocktail with a nice crispy strip.

If you’re not 21 yet, you could always try bacon pixie stix instead.

Colin Joliat
About Colin Joliat... Colin Joliat is the 2nd best person to ever come from Flint, Michigan, behind only Andre "Bad Moon" Rison. He covers the food & alcohol industries with two parts information, one part comedy, and one part WTF is wrong with this guy. He's currently pretending people care about his new drunken venture, Boozist.
TAGSBaconbacon cocktailsbacon flipBacon VodkaCocktailcocktail recipesvodkavodka flip

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