by Andy Moore on July 6, 2012

This month, the Southern California burger chain Slater debuted its 'Merica burger, a thing of beauty that includes a patty made of 100% ground bacon topped with a sunny-side-up egg, “bacon island” dressing, bacon cheddar cheese… and a piece of thick-cut bacon. As Foodbeast's Elie Ayrouth notes, it's a bacon on bacon on bacon sandwich. Incredible.

Unfortunately, unless you're within driving distance of one of Slater's three locations in California, it's going to be tough to get your hands on a 'Merica burger before they run out at the end of July.

However, Slater higher-ups, if you're reading this, I'll make you a deal: Send me one of these burgers (or the ingredients to make it), and I'll cook it and write a review of it on this site. Seriously. I can say with a good amount of confidence that the review will be kind, so you don't have to worry about getting burned here. I just want this burger.

H/T: Foodbeast