Back when I lived in Pennsylvania, I bought a lot of beer by the case thanks to the state’s inane liquor laws. I’m a big fan of delicious craft beers, so usually this meant buying cases of brew that weren’t kept cold in the distributor’s walk-in fridge. When you brought that rack home, you’d have to wait at least a half hour to get a couple bottles cold enough for optimal enjoyment. As someone who enjoys instant gratification, that half-hour of waiting to get your beer cold was hell.
Warm beer just might be the ultimate first world problem. But it doesn’t have to be! Apparently there is a really nifty trick out there that utilizes power tools and the laws of physics to get your beer cold in a jiffy. The video below is a step-by-step guide to chilling those brewskis faster than you can pop a bag of popcorn.