My entire junior year at Penn State was spent surviving off Ramen Noodles four days a week, then Pokey Sticks Thursday – Saturday. It was lean times, so buying bulk 20-packs of Ramen for lunch and dinner were pretty clutch. My go-to recipe was Ramen + lots of Franks Red Hot, plus the occasional Ramen + Peanut Butter combination for protein.
For all your broke college kids who have lived on the *Allstate guy voice* “ramen every night budget,” here’s a breakdown of how they mass produce those stupid cheap noodles.
I want more like this!
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