Red, White, and Brew: The Best Microbreweries in America
by Chef Evan | July 2, 2009 - 8:35am | 0 comments - 43 readsEast Coast: [inline:woody] [inline:dogfish] [inline:grandcru] [inline:harpooin] [inline:lucky] - Woody Creek White (Flying Dog Brewery; Frederick, Md.) - 120 Minute IPA (Dogfish Head; Milton, Del.) - Grand Cru (Allagash Brewing Company; Portland, Maine) - Harpoon Brown Session Ale (Harpoon Brewery; Boston) - Lucky Kat (Magic Hat Brewery; Burlington, Vt.) Colorado: [inline:nectar] [inline:karma] [inline:milk] [inline:fat] [inline:chocolate] - Boysenberry Nectar (Redstone Meadery; Boulder) - Karma Ale (Avery Brewing; Boulder) - Milk Stout (Left Hand Brewing Company; Longmont) - Fat Tire (New Belgium Brewery; Fort Collins) - Chocolate Oak Aged Yeti (Great Divide Brewing Company; Denver) Texas: [inline:fire] [inline:lawn] [inline:buff] [inline:bootleg] [inline:pilz] - Fireman's #4 Blonde Ale (Real Ale Brewing Company; Blanco) - Lawnmower (St. Arnold; Houston) - Buffalo Butt (Rahr and Sons Brewing Company; Fort Worth) - Bootlegger (Independence Brewing Company; Austin) - Live Oak Pilz (Live Oak Brewing Company; Austin; keg only)

















































